🌿 Gift of Nature · 480-Year-Old Ancient Tree Black Tea

Sourced from the high mountain secret realm of Yunnan, at an altitude of 1900-2300 meters.  Harvested from wild ancient tea trees over 480 years old, it follows traditional handcrafted techniques, maximizing the retention of the tea leaves' natural essence and rich nutrients. This wild ancient tree sun-dried red tea, with its alluring aroma, mellow taste, and lasting sweet aftertaste, is a must-have for black tea enthusiasts.

🌟 Product Highlights

Wild Ancient Tree · Natural Legend
Selected from the tender buds and leaves of wild ancient tea trees over 480 years old, grown in the high mountain forests of Yunnan, far from pollution.  They absorb the essence of heaven and earth, bestowing upon the tea a pure, wild mountain spirit and rich internal substances.

Traditional Sun-Drying Process · Naturally Formed
Using the traditional sun-drying process, the tea undergoes hand rolling, natural fermentation, and sun drying, resulting in a tea with a lasting aroma and a sweet, mellow taste. The tea liquor is reddish-orange and golden, with an oily sheen on the surface, showcasing the ultimate charm of high-quality black tea.

Ultimate Taste · Five-Sense Experience

Appearance: The tea strands are black and oily, with a bright luster, displaying the natural vitality of wild ancient tree tea.
Aroma: The dry tea emits a natural, elegant floral and fruity aroma. After brewing, the tea liquor's aroma is rich and lasting, making people intoxicated.
Liquor Color: The tea liquor is reddish-orange and golden, clear and transparent, as if covered with a bright sheen.
Taste: The taste is mellow and full-bodied upon entry, without astringency, with a sweet aftertaste and saliva production that leaves one with endless memories.
Tea Leaves After Brewing: The tea leaves are thick and oily, with a lustrous appearance, and the aroma remains fragrant even after more than 10 infusions.

Health Benefits · Health Elixir
Rich in catechins, theaflavins, thearubigins, and other beneficial compounds, it has antioxidant and anti-aging effects. It also helps warm the stomach and protect the intestines, aids digestion, reduces inflammation and sterilizes, promotes diuresis, and lowers blood sugar and blood pressure.  Consistent consumption can also help beautify the skin and enhance immunity.

🍵 Brewing Suggestions

Tea Quantity: For 2-3 people, it is recommended to take 7g of tea leaves. Warm the cup with hot water before brewing to enhance the tea's aroma.
Water Temperature: Pour in 90℃-95℃ hot water, cover the lid, and the tea liquor can be poured out after 10 seconds.
Brewing Technique:
First 8 Infusions: No need to steep, the tea liquor can be quickly poured out for immediate enjoyment, experiencing the tea's aroma and sweet taste.
After the 9th Infusion: Extend the steeping time to 20 seconds, then increase the time appropriately with each subsequent infusion. Ancient tree black tea is highly resistant to brewing, and can be infused more than 10 times continuously, with the tea's aroma still rich and the taste mellow.

🏞️ Tea Region Characteristics

Origin: Shuangjiang, Yunnan, a high mountain secret realm at an altitude of 1900-2300 meters, far from pollution, with abundant sunshine and sufficient rainfall, creating the exceptional quality of the wild ancient tea trees.
Natural Environment: Wild ancient tea trees in the high mountain forests absorb the essence of heaven and earth, resulting in a rich, wild mountain spirit, giving the tea a unique floral and fruity aroma and rich internal substances.